los van van - salsa de cuba (collection, 2002) MP3/Flac



Juan Formell & Pavel Molina - bass
César Pedroso "Pupy" & Roberto Carlos Rodriguez "Cucuruchu" - piano
Hugo Morejón - trombone, synthesizer
Alvaro Collado - trombone
Edmundo Pina - trombone, percussion
Gerardo Miró, Pedro Fajardo, Dagoberto González & Irving Frontela - violins
Jorge Leliebre - flute, vocals, maracas
Manuel Labarrera - congas
Julio Noroña - güiros, percussion
Boris Luna - synthesizer
Samuel Formell - drums, timbales, percussion arrangements
Pedro Calvo "Pedrito", Abel Rosales "Lele", Yenisel Valdés "Yeni", Roberto Hernández "Roberton" & Mario Rivera "Mayito" - vocals

01. A ver que sale (Juan Formell) - 3:00
02. Güararey de pastora (Roberto Baute Sagarra) - 3:58
03. El negro no tiene na (Juan Formell) - 5:55
04. Despues que te casaste (Cesar Pedroso) - 5:28
05. Artesanos del espacio (Juan Formell) - 5:21
06. Sera que se acabo (Cesar Pedroso) - 5:40
07. De 5 a 7 (Marisol Ramirez) - 4:15
08. De la Habana a Matanzas (Juan Formell) - 5:09
09. No soy de la gran escena (Juan Formell) - 7:20
10. Se cambia el turno (Juan Formell) - 5:05
11. Que extrano saxofon (Juan Formell) - 5:23
12. Danzonete (Aniceto) - 5:25
13. Pero que falta de respeto (Alina Torres) - 3:00
14. Que voy a hacer si tu te vas (Juan Formell) - 3:38

los van van - salsa de cuba (collection, 2002)
mp3 320kbps + full cover scans: megaupload / rapidshare
ape lossless + full cover scans: megaupload

Ingredients for a Cuban sea-bream:
1 sea-bream
1 red pepper
1 yellow pepper
1 can coconut milk or 2 coconuts
1 onion, sliced
2 cloves garlic
1 red chili, sliced
3 tomatoes
olive oil
salt

Recipe:
Peel tomatoes after plunging them in boiling water a few seconds. Cut them into 4 pieces. Pour oil in a loarge pot and brown onion, garlic, chili, sliced peppers. Add tomatoes and coconut milk, season with salt. Cover with lid and simmer for ten minutes. Season to taste. Slice fish in 4 equal parts and place it on vegetables mixture. Cook for fifteen minutes turning it with care during cooking time. Place fish in a dish with the vegetables and serve.